煮込みや　みよし

Miyoshi's specialty: "Motsu-ni" (offal stew)

450 yen(税込)

A special dish made with fresh pork offal simmered for a long time.

Grilled over charcoal in a spectacular manner! Stewed Yamyoshi's specialty [Bone-in pork ribs]

¥ 780(税込)

Our recommended specialty, the bone-in pork ribs, is grilled over charcoal, so you can enjoy the juicy flavor of the meat combined with the aroma of the charcoal fire.The savory pork ribs go perfectly with alcohol.Enjoy it with your favorite drink!

New specialty! Kappa-age (fried cucumber)

4 bottles for 500 yen (tax included) ~

The source of energy is definitely meat! Our bone-in fried chicken, which you can bite into heartily, is our restaurant's signature dish.You can order from just one bottle, or we offer packs of 4, 8, 12, 16, or 20 bottles.It's perfect for toasting with friends, or even for enjoying alone.

A number of gems with all your heart

The signature menu, "Specialty! Motsuni," is a special dish made by boiling fresh pork motsu for a long time.By applying Shichimi on the table, the scent will be more accentuated ◎

Enjoy a wide variety of drinks to go with your meal.

Our wide selection of drinks includes "Hyoketsu! Lemon High" made with lemons from Hiroshima Prefecture, sake from local Hiroshima sake brewery Taketsuru, homemade plum wine, and wine, so please enjoy a drink of your choice and your time here.

Deep-fried tofu with plenty of mushroom sauce

450 yen(税込)

A dish perfect for autumn: deep-fried tofu topped with a generous amount of mushroom sauce.

Moon-viewing Caesar Salad with Prosciutto and Lotus Root Chips

800 yen(税込)

An autumn-themed Caesar salad, topped with prosciutto and fragrant lotus root chips.

Deep-fried Aomori yam

500 yen(税込)

A snack made from yam grown in Aomori Prefecture, deep-fried to a crisp, fluffy texture.

Autumn eggplant covered in bonito flakes

480 yen(税込)

Autumn eggplant served with plenty of bonito flakes.An autumnal flavor that pairs well with alcohol.

Charcoal-grilled saury from Hokkaido, infused with the aroma of rice bran!

¥ 650(税込)

Pacific saury from Hokkaido, grilled over charcoal for a fragrant finish.A dish with a subtle aroma of rice bran.

Fruit beer "Lemobi"

¥ 680(税込)

Plenty of lemon juice!

Fruit beer "Ume Beer"

¥ 680(税込)

The gentle scent of plums is soothing.

Famous Motsuni (offal stew)

500 yen(税込)

Premium Shichimi Spice from "Yamatsu Tsujita" in Sakai City

Specialty: Bone-in pork ribs

800 yen(税込)

Grilled spectacularly over charcoal!

4 pieces

500 yen(税込)

Delicious even down to the bone! A chicken part sized like a kappa's palm.Available in salt or sauce flavor. Takeaway available.With a beer in hand!

8 pieces

900 yen(税込)

We're not done yet!

12 bottles

1250 yen(税込)

The night is just beginning!

16 bottles

1450 yen(税込)

The story never ends...

20 bottles

1650 yen(税込)

Yo! Master! Ichiro Teba!

[Freshly fried! Crispy!] Fried Hiroshima oysters

¥ 750(税込)

[Charcoal Grilled] Hiroshima Oyster Skewer (1 skewer)

500 yen(税込)

Wagyu beef brisket grill

1350 yen(税込)

Hiroshima's soul food!

Fried gansu

¥ 650(税込)

Kure specialty! Spicy! Goes well with sake

Charcoal Grilled Moonlight Kitsune

¥ 680(税込)

The pleasant texture of cartilage

Stamina grill

700 yen(税込)

Topped with the finest shichimi spice! Recommended for meat lovers! Fresh pork innards

Deep-fried tofu topped with minced meat sauce

500 yen(税込)

This beer goes down so easily!!

Grilled liver skewers

300 yen(税込)

Serious fried horse mackerel

¥ 750(税込)

We're bringing in sun-dried baby horse mackerel!

Burdock chips

450 yen(税込)

Crispy fried pig ears

580 yen(税込)

Cheese-filled ham cutlet

¥ 730(税込)

The cheese is melted and gooey.Very filling.

Mentaiko snack

450 yen(税込)

Crunchy! Plum crystal

450 yen(税込)

Miso-pickled cream cheese

450 yen(税込)

Classic edamame

450 yen(税込)

Tomato pickled in Tosa vinegar

450 yen(税込)

Tanuki cold tofu

500 yen(税込)

Miyoshi roast beef topped with egg yolk

850 yen(税込)

Melty potato salad with seasoned egg

550 yen(税込)

This is it after all!

Refreshing! Seasonal vinegared dishes

580 yen(税込)

A secretly popular seasonal dish!

580 yen(税込)

Miyoshi-style rolled egg

580 yen(税込)

Served with grated mentaiko

Sukiyaki-style meat tofu

¥ 780(税込)

Sake Steamed Clam

700 yen(税込)

Homemade aged ponzu sauce

500 yen(税込)

Miyoshi meat sushi (2 pieces)

500 yen(税込)

Popular! Kalbi Fried Rice

¥ 680(税込)

The spacious store is the perfect space for various banquet scenes.

Partitions are installed at the counter.We are committed to ensuring that our guests can enjoy themselves with peace of mind.

We have a private room with sunken kotatsu.It can also be used for large banquets.

Crunchy Freezing! Lemon High

A drink made with plenty of lemons from Kamagari, Hiroshima Prefecture! The refreshing highball is popular with women.Not only is it perfect for drinking, but it is also perfect for meals.Feel free to use even for one person.Please use it for a quick drink on the way home from work or for various parties.In addition to lemons, we also have limes, mandarin oranges, and more!

Farm Suzuki Claire Oyster

You can enjoy fresh oysters sent directly from the production area! Enjoy fat oysters in the salt pans.

First up, the famous stewed offal!

Miyoshi's specialty, "Motsu-ni," is made by simmering fresh pork offal for a long time.Let's start with this dish!

Lots of great deals Monday through Thursday!

Special deals are being held Monday through Thursday only ★ Enjoy meals at a better price than usual!

Specialty dish: "Bone-in pork ribs"

Tender and juicy bone-in pork ribs, grilled after being coated three times with our secret sauce.You'll definitely get hooked.

Various banquet courses for up to 35 people

We offer courses with 2 hours of all-you-can-drink starting from 4,500 yen.You can choose the seating that best suits your occasion.

New specialty! Kappa-age (fried cucumber)

We deep-fried a part of the chicken that resembles the palm of a kappa's hand until it was crispy.Delicious down to the bone! Enjoy it with a lemon sour.

Our specialty! Crunchy Shochu Highball

Enjoy a refreshing, ice-cold chuhai with a crunchy texture! The most popular is the lemon chuhai.It pairs perfectly with bone-in pork ribs.

Crunchy frozen lemon highball!

Unwavering popularity since its founding! Miyoshi's specialty, "Shari-Shari Shochu Highball".Enjoy the refreshing, icy texture of our ice-cold chuhai! Our top recommendation is the lemon chuhai.It pairs perfectly with bone-in pork ribs.Seasonal flavors are also available.

Thank you to everyone who came to Miyoshi.

The mellow taste, crispness, and rich aroma will help you relax after a long day.

[Limited Time Offer] Shine Muscat Shochu Highball

¥ 680(税込)

Directly from Fukuyama Tirol Farm! Enjoy this limited-time chu-hai featuring seasonal Shine Muscat grapes.

Crunchy Frozen Lemon Highball!

¥ 650(税込)

Speaking of Miyoshi! This is Miyoshi's popular drink, where the lemon flavor spreads more and more with every sip.The crunchy texture is addictive!

Asahi Draft Beer Maruef

580 yen(税込)

For beer lovers! A smooth mouthfeel and a soft aftertaste.Enjoy a drink with your stew or charcoal-grilled dishes!