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  3. May and June ☆ Miyoshi 3 Specialty Course (120 minutes all-you-can-drink included) 5,000 yen (tax included) 8 dishes total
May and June ☆ Miyoshi 3 Specialty Course (120 minutes all-you-can-drink included) 5,000 yen (tax included) 8 dishes total

May and June ☆ Miyoshi 3 Specialty Course (120 minutes all-you-can-drink included) 5,000 yen (tax included) 8 dishes total

5000 Yen(Tax included)

  • 8items
  • 2-35persons
All-you-can-drink available
120 minutes drunk drink

This great value course lets you enjoy Miyoshi's three specialties: bone-in pork ribs, stewed offal, and fried pork cutlet. It also comes with 120 minutes of all-you-can-drink, making it perfect for any type of party.

Course menu

1. Assortment of 3 types of specially selected sashimi

2. Caesar salad with boiled whitebait and crisp vegetables

3. Miyoshi specialty, stewed offal (individual serving)

4. Salt-grilled tuna on the bone

5. Charcoal-grilled pork ribs (one piece per person)

6. Pork innards stamina ceramic plate

7. Kappaage (salt)

8. Finish with rice balls of grilled plum and small sardines

*The contents may change without notice depending on the supply situation.

All-you-can-drink menu

·beer
・Asahi (bottle)
・Butsudan Street Speciality
・Lemon Highball/Ruby Grapefruit Highball/Calpis Highball/Oolong Highball
·Highball
· Black Nikka Highball
· Shochu
・Kuro Kirishima/Nikaido/Tantaka Tan/Ginkoro
·Soft drink
・Oolong tea/Cola/Calpis/Orange juice/Grapefruit juice/Ginger ale
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/21 update